Weathervane Seafood Restaurants
Bill Green is an experienced professional with a diverse background in real estate, business management, and information systems. Bill has served as a Commercial & Residential Realtor at Century 21 since January 2005, providing expert advice on buying and selling properties while achieving high sale values through effective marketing. Concurrently, Bill has been the Business Manager at the Parish of the Ascension of the Lord since May 2016, overseeing operations and supporting the church’s mission across multiple buildings. As the Manager of Information Systems at Weathervane Seafoods since September 2002, Bill has modernized technical systems and facilitated operations across New England and New York. Bill previously held the role of IT/Web Director at Helmers Publishing and was a District Manager at Corporate Chefs, where Bill managed large-scale operations and expansions. Bill holds a degree in Hospitality Management from the University of Massachusetts Lowell and the University of Massachusetts Amherst.
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Weathervane Seafood Restaurants
Weathervane Seafood Restaurants, a family seafood restaurant in the Northeast with 14 locations. We also ship lobsters from our corporate waterfront location in Kittery! Locations in Maine and New Hampshire. In 1969, Ray and Bea Gagner opened a simple take-out stand in the small town of Kittery, Maine. It was just a summer place that folks traveled to for fresh seafood, tasty chowders, lobsters and other yummy treats from their old family recipes. Bea greeted all with a cheerful hello and genuine smile. Though times have changed, the tradition carries on. Today, the Gagner family invites you to visit any of the Weathervane Seafood Restaurants located throughout New England. So come on in, sit back and relax, and enjoy the food as it always has been freshly prepared and served simply – with a genuine smile.