Rebecca Gallant has a solid background in the restaurant and hospitality industry, with experience in various roles such as Restaurant Manager, Supply Chain Specialist - Attendant, and Systems Communication. Rebecca is skilled in developing training programs and overseeing implementation of technology-based learning initiatives. With their experience as Assistant General Manager, Marketing Floor Manager, and Host, Rebecca has demonstrated their versatility and expertise in effectively managing operations and customer service.
May, 2021 - present
Restaurant Manager at Tijuana Flats Tex-Mex
Assistant Restaurant Manager at Oxford Golf Resort
Fast Food Restaurant Manager at PJP Investments Group (UAE, KSA, Jordan)
Restaurant Manager at Gastronomica ME
Restaurant Manager At Burger King (kuwait) at Kout Food Group