Weber Maschinenbau
Dennis B. has work experience in two companies. From July 2019 to the present, they have worked at Weber Maschinenbau GmbH in the role of Digital Engineering. From July 2017 to June 2019, they worked as an Entwicklungskonstrukteur at the same company. Dennis also had a role as Duales Studium - Ingenieurwesen Maschinenbau Fachrichtung Hygiene Design from July 2014 to June 2017. Before joining Weber Maschinenbau GmbH, Dennis B. worked as a Werkzeugmechaniker at Cohline GmbH from February 2013 to July 2013.
Dennis B. completed their education in a chronological sequence. Dennis started their education in 2009 at the Gewerbliche Schulen des Lahn-Dill-Kreises, where they studied Werkzeugmechaniker with a specialization in Stanz- und Umformtechnik. Dennis successfully completed this degree in 2013.
In 2013, Dennis enrolled in the Fachoberschule at the Gewerbliche Schulen des Lahn-Dill-Kreises, where they pursued Maschinenbau. Dennis obtained Fachhochschulreife, which is a diploma qualifying him for higher education, in 2014.
Continuing their education, Dennis joined the Technische Hochschule Mittelhessen in 2014. Dennis pursued a Bachelor of Engineering degree in Ingenieurwesen, Maschinenbau Fachrichtung Hygiene Design, which they completed in 2017.
Following their Bachelor's degree, Dennis continued their studies at the Technische Hochschule Mittelhessen and obtained a Master of Engineering degree in Systems Engineering in 2019.
Furthermore, Dennis expanded their knowledge and skills beyond formal education by obtaining several certifications. These certifications include "Argumentations- und Diskussionstraining" from Haufe Akademie in July 2023, "Videokonferenzen moderieren" from LinkedIn in July 2022, and "Microsoft Teams: Arbeiten mit Dateien" from LinkedIn in May 2022.
Additionally, Dennis holds a certification in Cambridge First Certificate in English (FCE) from Cambridge Assessment English, although the specific month and year of attainment are not provided.
Weber Maschinenbau
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At Weber, we have been setting new standards with innovative strength, quality and customer proximity since 1981. It all started back then with the manufacture of derinding machines and skinners, which are still an integral part of our product portfolio today. In the meantime, Weber has established itself as one of the leading system suppliers for slicing applications. We are proud to be a strong partner of the food processing industry. From weight-accurate slicing to the precise infeeding and packaging of deli, meat, cheese and vegan products: we develop and produce complete slicing and packaging lines for processing food products. Our portfolio is diverse, and offers the perfect solution for all requirements and areas of application. This also means supporting our customers on-site. Weber has been family-owned since its foundation and is now managed in the second generation by Tobias Weber (CEO), the eldest son of the company founder Günther Weber. The entire product range of high-tech machines is "Made in Germany" and has been manufactured exclusively at six German production sites since the company was founded. And: "Real quality can only be guaranteed if you manufacture as much as possible yourself and on your own responsibility". True to this motto of company founder Günther Weber, all elements made of stainless steel, right down to the hygiene screw, are produced in-house. This means an in-house production quota of 80% and is our key to the greatest possible flexibility in the interest of our customers. Our goal is to continue to promote the national and international presence of the company in future in order to be close to our customers worldwide and to provide the usual Weber service. Weber currently employs about 1,500 people at 23 locations in 18 nations, who contribute to the success of the Weber Group every day with commitment and passion.