Veronica Banck Serrato

Veronica Banck Serrato has a diverse work experience spanning over several years. Veronica is currently the Corporate Practice and Development Lead at Weber Shandwick, a position they have held since January 2022.

In addition to their current role, Veronica has also worked as a Mentora at enlace+ since July 2022.

Prior to their current positions, Veronica was the Founding Partner and Director at LOOP Red de Consultores, a role they held from June 2009 to January 2022.

Before joining LOOP Red de Consultores, Veronica served as the Editor In Chief at Cocinando Soluciones Magazine, Unilever FoodSolutions from January 2009 to December 2013.

Veronica also founded and served as the Project Director at Quadrant Comunicación from September 2006 to January 2009.

Before founding Quadrant Comunicación, Veronica worked as an Independent PR and Corporate Communications Professional as an Independent Consultant from February 2001 to September 2006.

Veronica's early career includes working as a Client Service Manager/Technology Practice at Burson-Marsteller from January 1997 to January 2001 and as an Internal Communications Coordinator at Boehringer-Ingelheim from April 1996 to January 1997.

Veronica Banck Serrato received their BA in Mass Communication/Media Studies from the Universidad Intercontinental, where they studied from 1991 to 1995. In 1998, they earned a Diploma in Telecommunications Management from the Instituto Tecnológico Autónomo de México. Veronica also participated in the Summer Program for the Study of Western Institutions at the University of Notre Dame in 1995. Before their higher education, they attended the Escuela Moderna Americana from 1976 to 1990, although no specific degree or field of study is mentioned.

Additionally, Veronica Banck Serrato has obtained several certifications. In 2013, they became a Fellow of Class 2013 at the Vital Voices Global Partnership. Veronica has also obtained a certification called "We Connect," from the We-connect International (WCI) institution. The specific month and year of obtaining this certification are not provided.