Dan LaFond

Operations Coordinator at WECO Hospitality

Dan LaFond has a wide range of work experience, beginning with their role as Manager at Leominster State Pool in 2008. In 2013, they held roles as a Server & To-Go at Chili's, Economic Planning Intern at the Montachusett Regional Planning Commission, and Economic Research Intern at the Regional Economic Development Institute (REDI). Dan then worked as an Account Opening Specialist at State Street and Cost Analyst / Estimating at Garlock Printing & Converting in 2015. In 2017, they became a Bilingual Account Manager at Boutwell Owens, and in 2018 they were a Data Analyst at Segue Manufacturing Services and Restaurant Manager at Il Casale Lexington. Dan currently serves as an Operations Coordinator at WECO.

Dan LaFond obtained a Bachelor of Science (B.S.) in International Economics from Fitchburg State University between 2011 and 2017. Dan also obtained a Massachusetts Health and Accident Producers License from the State of MA in April 2015, as well as a Massachusetts Life Insurance Producers License from the State of MA in February 2015.

Location

Boston, United States

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WECO Hospitality

WECO Hospitality started as a small pandemic project to spread joy and comfort through food.


Employees

11-50

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