John Swinehart

John Swinehart has a diverse work experience in the hospitality and education sectors. John started their career as an Operations Manager at Kent State University, where they contributed to the development of students through a holistic approach to education. John then moved on to become an Assistant Manager at Salvatore's Italian Grille before joining Wedgewood Golf & Country Club. At Wedgewood, they held various roles including Operations Associate, Assistant Director of Hospitality, and currently serves as the Director of Food & Beverage Operations. Throughout their career, John has demonstrated their expertise in managing operations and delivering exceptional dining and hospitality experiences.

John Swinehart attended Kent State University from 2004 to 2010, where they pursued a Bachelor of Science degree in Hospitality Management. No specific field of study was mentioned.