Steve Aloi

Steve Aloi has extensive experience in the food industry, currently serving as Director of Restaurant Foods Operations and previously holding roles such as Director of Food Safety, Store Manager, and Perishable Area Manager at Wegmans Food Markets since January 1996. Additionally, Steve contributed to the Pottstown Cluster Outreach Center as a member of the Board of Directors from February 2011 to July 2017, participating in the Governance, Executive, and Personnel Committees. Educational qualifications include a Master of Business Administration from Capella University, a Level One Sommelier certification from the Court of Master Sommeliers, and a B.A.S. in Food Service Management alongside an A.A.S. in Culinary Arts from Johnson & Wales University.