Seth Turbow

Seth Turbow is an experienced professional in the wine and beverage industry, currently serving as a Processing Manager at Welch's since July 2022, overseeing significant grape and juice processing operations. Prior to this, Seth held various leadership roles at Trinchero Family Estates from April 2006 to June 2022, including Director of Contract Manufacturing, where significant departmental consolidations and process improvements were achieved, and Director of Winemaking, coordinating wine production operations for a major wine company. Additional experience includes positions at FOLEY ESTATES VINEYARD AND WINERY LLC as an Enologist and several internships in vineyard and brewery roles. Seth's educational background includes a Master of Business Administration from Sonoma State University, a Master of Science in Viticulture & Enology from the University of California, Davis, and a Bachelor of Science in Food Science from the University of Wisconsin-Madison.