Martin Kibuchi

Martin Kibuchi has a diverse work experience in the culinary industry. martin started their career as a chef at Aroma Cafe Mombasa in 2011 and worked there until 2014. martin then moved on to become an operations manager at 64 Resort and Sporting Club in 2014 and stayed until 2022. In 2018, Martin worked as a Sous Chef at DynCorp International until 2022. martin then joined Ankole Grill as an Executive Sous Chef from 2020 to 2022. Martin's most recent position was at Gazprom, where they worked as a Culinary Specialist from 2021 to 2023. martin is currently working as the Head Chef at Kāpura since April 2023.

Martin Kibuchi has attended Kenya Polytechnic University College, but no specific information regarding the degree earned or field of study pursued is available.