The Culinary Team at Wellington Hospitality Group is responsible for crafting exceptional culinary experiences. This dynamic team, comprising roles from cooks to head chefs and specialized pastry chefs, works collaboratively to create innovative menus and delicious dishes that support and enhance the local community. They also focus on ongoing learning and development to maintain high culinary standards across all establishments within the group.
Adam Brack-Sinnott
Group Chef
Dave McCabe
General Manager Contract Cater...
Eranga Lakmal
Sous Chef
Garith Penhall
Head Chef
Guillaume Rostain
Head Chef Site Manager
Jeremy Valentine
Head Chef
Margo Yule
General Manager Centralised Ki...
Nidhi Sharma
Chef
Rodrigo Schulz
Senior Sous Chef At Wolf By Fo...
Tracey Lines
Chef Learning And Development ...
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