Anthony Labriola

Anthony LaBriola has extensive work experience in the culinary field, highlighted by their role as the Director of Culinary Services at Wellington Regional Medical Center since December 2018. Prior to that, they served as the Executive Chef at Wellington Regional Medical Center from August 2013 to December 2018. Before joining Wellington Regional Medical Center, they worked as an Executive Chef at Aramark from April 2005 to August 2013. Additionally, they held the position of Executive Chef at Imperial Point Medical Center from 2004 to 2012.

Anthony LaBriola attended the University of Florida from 1993 to 1997, where they obtained a Bachelor of Science degree. Anthony later enrolled at Florida Culinary from 2000 to 2004, earning another Bachelor of Science degree in Restaurant Business.