Collins Blackwell is an experienced restaurant multi-unit manager and new store opening specialist, currently serving as the Director of Operations at The Wendy's Company since 2025. With a strong background in fast casual and casual dining, they previously held the role of District Manager at Taco Bell, where they focused on leadership, operational excellence, and team development in Northern California. Collins has built a reputation for utilizing operational analysis to drive improvements in customer satisfaction and financial performance across various food and beverage establishments, including Peet's Coffee & Tea and Pieology Pizzeria. Their expertise encompasses catering, concept development, and the implementation of food safety standards.
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