Christopher Dohl

Christopher (Topher) Dohl is an experienced professional in the food manufacturing industry, currently serving as a Product Development Scientist and Technical Center Manager at Wenger Manufacturing, Inc. since July 2012. Prior to this role, Christopher worked at MGP Ingredients from May 2000 to June 2012 as an Application Scientist focused on technical sales and service, and at American Ingredients Co. from May 1995 to June 2000 as the Director of the Test Bakery in the Specialty Products Division. Christopher holds a Bachelor of Science in Bakery Science and Management from Kansas State University and an MBA from Benedictine College.