Amy Farrell has a diverse work experience spanning over two decades. Amy began their career as an Advertising/Sales Assistant at New York Magazine in 1995. Amy then moved on to work as an Account Representative at PC Magazine from 1996 to 1998. In 1998, they became the Director of Catering at Ocean Edge Resort & Golf Club, where they worked until 2000. Amy then joined Wequassett Resort and Golf Club as the Director of Catering / Group Sales Manager from 2000 to 2003. After a brief period as a Co-Owner at Indian Lake Enterprises from 2003 to 2009, they returned to Wequassett Resort and Golf Club as the Director of Catering Sales in 2009, a position they currently hold.
Amy Farrell attended Fairfield University from 1991 to 1995, where they obtained a Bachelor of Arts (B.A.) degree in Business/Corporate Communications. Prior to that, they also attended Horace Greeley High School, although no specific degree or field of study is mentioned.
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