Gibran Kafal

Gibran Kafal is an experienced food and beverage professional currently serving as the Food and Beverage Guest Relations Manager at Wequassett Resort and Golf Club since April 2021, with prior roles as Assistant Restaurant Manager and Manager in Training. Between September 2020 and March 2021, Gibran worked as the Front Of House Manager at Yoleni's and held various cooking positions at Chatham Bars Inn from June 2017 to January 2021, including Year-Round Part-Time Cook and Lead Pantry Cook. Previous experience includes serving as Seafood Station Manager at Johnson & Wales University and Line Cook at Inn by the Sea in the summer of 2019. Gibran holds a Bachelor of Science degree in Culinary Arts/Chef Training from Johnson & Wales University (2018-2021) and a High School Diploma in Culinary Arts/Chef Training from Blackstone Valley Vocational Regional School District (2014-2018).