West Coast Prime Meats
Nicholas Ferrara is an experienced sales professional with a strong background in the meat industry and sales representation. Currently serving as an Outside Sales Representative at West Coast Prime Meats since May 2020, Nicholas previously held the role of Sales Representative at Newport Meat Company from January 2016 to May 2020. Prior to that, Nicholas worked as a Sales Representative at Cintas from July 2014 to January 2016. Nicholas holds a Bachelor of Business Administration in Marketing from California State University, Fullerton, completed between 2012 and 2014.
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West Coast Prime Meats
West Coast Prime Meats is your distribution resource in Southern California, Nevada, Arizona and Hawaii for premium center-of-the-plate products and expertise. We are a collaboration of award-winning restaurant operators and professional steak cutters with decades of experience, so we understand the hospitality operator’s need for the best quality products, consistently prepared, and reliably delivered. At West Coast Prime Meats, we are not distracted by sales of cleaning supplies or sundries; we focus clearly and competitively on meat, from top of the line 1855 Black Angus beef to the best Midwestern USDA Prime and Choice beef, tender veal, succulent Duroc pork, mild flavored domestic lamb, custom blend ground beef, natural chicken, and fresh seafood. In addition to sourcing the finest protein products available, to meet the needs of restaurants, hotels, and other hospitality operators, we provide flexible delivery windows and cutoff times Monday through Saturday, our sales team of seasoned restaurant professionals will work with you and our skilled cutters to create steaks, chops and other entrees that are uniquely yours, and our senior management team can offer menu and food cost analysis to help your operation and our partnership be a success.