West Coast Prime Meats
Tyler Moore has extensive work experience in the meat industry. Tyler served as Chief Operating Officer at West Coast Prime Meats from December 2017 onwards and was previously the Director of Operations from October 2015 to December 2017. Prior to this, Moore held the position of President at International Pacific Processing, Inc. / KDM Logistics, Inc. from October 1999 to October 2015.
Tyler Moore attended the University of California, Davis from 1990 to 1994. During this time, they pursued a Bachelor of Science degree with a focus on Sociology & Communications.
This person is not in any teams
West Coast Prime Meats
West Coast Prime Meats is your distribution resource in Southern California, Nevada, Arizona and Hawaii for premium center-of-the-plate products and expertise. We are a collaboration of award-winning restaurant operators and professional steak cutters with decades of experience, so we understand the hospitality operator’s need for the best quality products, consistently prepared, and reliably delivered. At West Coast Prime Meats, we are not distracted by sales of cleaning supplies or sundries; we focus clearly and competitively on meat, from top of the line 1855 Black Angus beef to the best Midwestern USDA Prime and Choice beef, tender veal, succulent Duroc pork, mild flavored domestic lamb, custom blend ground beef, natural chicken, and fresh seafood. In addition to sourcing the finest protein products available, to meet the needs of restaurants, hotels, and other hospitality operators, we provide flexible delivery windows and cutoff times Monday through Saturday, our sales team of seasoned restaurant professionals will work with you and our skilled cutters to create steaks, chops and other entrees that are uniquely yours, and our senior management team can offer menu and food cost analysis to help your operation and our partnership be a success.