Michael Terlizzi

Michael Terlizzi is an experienced culinary professional currently serving as a Catering Chef at Deborah's Catering & Events since August 2018 and as a Freelance Chef with Jitjatjo since November 2017. Additional roles include Bartender and Head Bartender at Westchester Country Club since May 2018, and previous experience as a Sous Chef at Gigante Restaurant & Bar. Michael's background also encompasses diverse positions such as Kitchen Manager, Line Cook, and Prep Cook at Barnes & Noble, Inc., along with waitstaff and bartending roles at Surf Club Country Club and Mulino's at Lake Isle. Earlier in the career, Michael worked as a Deli Manager and Certified Trainer at The Fresh Market and as a Floral Specialist at The Fresh Market. This extensive experience reflects a strong foundation in both culinary and customer service skills.