Alessandra Restiano

Alessandra Restiano has a diverse work experience. Alessandra began their career in 1995 as a Vending Manager at Marriott Management Services. Alessandra then worked as a Retail Operations Manager at Marriot Management Services from 1997 to 1998. Alessandra then moved on to Sodexho Marriott Services, where they served as a Catering Manager from 1998 to 2000. Alessandra continued their career at Sodexho Services as an Operations Manager from 2000 to 2001. Alessandra then joined Stew Leonard's as a Catering Manager from 2001 to 2004. Alessandra briefly worked with the City of Yonkers, New York in 2004. From 2008 to 2012, Alessandra held various roles at Girl Scouts Heart of the Hudson, Inc., including Service Unit Manager and Community Product Sales Manager. Finally, they joined the Westchester County Board of Legislators in 2012 and has worked in different roles, including Director of Community Programs & Contracts since 2022.

Alessandra Restiano has a diverse education history. In 1991, they attended SUNY Westchester Community College where they obtained an Associate of Applied Science degree in Restaurant Management, which they completed in 1993. Alessandra then pursued further education at Mercy University from 1993 to 1995, earning a Bachelor of Science degree in Business Administration. Continuing their academic journey, they obtained a Masters of Science degree in Organizational Leadership from Mercy University, which they completed in 1998. Additionally, in 2023, Alessandra obtained the "Leadership Westchester" certification from Volunteer New York!