Patrick Ryan is an experienced professional with a diverse background in editing, culinary arts, estate management, and horticulture. Currently serving as an Editor at Westchester Publishing Services since August 2018, Patrick previously held positions including Head Chef at Seven Lakes Station, where responsibilities included overseeing food preparation and inventory in a high-volume restaurant. Additional experience as Estate Manager at Nancy Packes, Inc. and Horticulturist at a private estate reflects strong management and gardening skills. Patrick's earlier career included roles like Production Editor at Questar Assessment, Inc., focusing on quality assessments for academic materials, and an internship as a Horticulturist at United States Chemical Cheese. Patrick holds a BA in Environmental Studies and History from Ithaca College.
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