Westfort Vleesproducten
Servi van den Heuvel has over 25 years of experience in the food production and automation industries. Currently serving as Voorman td at Westfort Vleesproducten since March 2016, Servi's prior roles include Meewerkent voorman at Van Rooi Group from December 2013 to March 2016 and various positions such as allround monteur/industriele automatisering and medewerker TD at VION Food between September 1995 and December 2013. Early career experience includes a position as productie medewerker at Rosval Production & Development from September 1994 to September 1995. Servi's educational background includes studies at Technisch lyceum Eindhoven and L.T.S Den Tijber.
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Westfort Vleesproducten
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Westfort grew out of two family businesses with a long tradition in the pork industry: Egbert Kruiswijk Vleesproducten B.V. and Lunenburg Vlees B.V. In 2013, the companies decided to pool their resources, so they could enhance their position as pioneers in innovative concept development, and further strengthen the move towards sustainability in the Dutch meat industry.