Serge D. Gautreau

Serge D. Gautreau has a diverse range of work experience in various executive roles. Serge D. is currently serving as the Executive Vice President at Westmorland Fisheries Ltd. Prior to this, they held the position of Vice President Operations at Clover Leaf Seafoods from 2019 to 2021. From 2016 to 2019, they worked as the Chief Operating Officer at Ideal Protein. Serge also has a strong background in operations management. Serge D. worked at Canada Bread Company, Limited from 2009 to 2016, where they held the positions of Vice President Operations, Director of Operations, and Plant Manager. Serge D. started their career as a Plant Manager at George Weston Bakeries in 1996 and remained in the role until 2008. Overall, Serge D. Gautreau has a wealth of experience in executive leadership and operations management roles.

Serge D. Gautreau's education history includes a Bachelor of Business Administration (BBA) degree in Finance from the University of Moncton. Serge D. also pursued studies in Accounting and Finance for the non-financial Manager at McGill University. Additionally, they obtained a certification in Principles of Bread and Roll Production from the American Institute of Baking.

In terms of additional certifications, Serge obtained various certifications in professional development and leadership skills. Some of these certifications include Understanding the Digital Customer, Embracing Allyship Leadercamp: Session Replay, Expert Insights on Driving Performance, Effective Team Communication, Expert Insights on Accountability, and Expert Insights on Unconscious Bias from Skillsoft. Serge D. also obtained certifications in Managing Experienced Managers, Body Language for Leaders, Creating a High Performance Culture, Becoming a Thought Leader, Developing Executive Presence, Developing Political Savvy, Influencing Others, Jodi Glickman on Pitching Yourself, and Lean Six Sigma Foundations from LinkedIn. Furthermore, they obtained certifications in High Impact Presentations from Dale Carnegie, and Six Sigma White Belt from Mapleleaf Foods Inc.