Founded in 2003, Westville is famous for serving fresh, simply prepared American fare. Known for our market plate, we feature over 24 different locally-sourced vegetables on our menu. We are a casual and comfortable neighborhood staple, where vegetarians and meat-eaters alike can enjoy an extensive menu in an unpretentious and welcoming environment.

Food & Beverage

Marketplace

Restaurants

Westville Restaurant Group

Westville Restaurant Group's headquarters in New York, NY, United States

Idan Peretz

Emily McElreavey

Paola Jaimes Samanez

Jacob Credle

Eitan Tako

Pablo Gaitan

Amelia Dudley

Mushan Khan

Chloe Chandler

Billy Luce Jr.

Siem van 'T Hof

This department is responsible for providing dining services and ensuring customer satisfaction in food-related areas.

Food Service

This department focuses on providing exceptional welcoming and hospitality services to guests.

Guest Services

This department focuses on providing efficient and quality dining experiences for guests.

Food Service Operations

This department oversees organizational management and ensures efficient operational processes.

Management Operations

The Front of House team at Westville Restaurant Group ensures an exceptional dining experience for every guest. Team members, including hosts, servers, and bartenders, are responsible for greeting and seating guests, taking and serving orders, managing take-out services, and providing friendly and efficient customer service. Together, they create a welcoming atmosphere that aligns with Westville’s casual and comfortable neighborhood vibe.

Westville Restaurant Group

Org chart

Teams

Food Service

Guest Services

Food Service Operations

Management Operations

Front of House

Offices

Westville Restaurant Group

Org chart

Teams

Food Service

Guest Services

Food Service Operations

Management Operations

Front of House

Offices

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