Barbara Rella is a seasoned professional with extensive experience in management and customer service within the food and beverage industry. Currently serving as Multi Unit General Manager at Wetzel's Pretzels, LLC since September 2021, Barbara also holds the role of Certified GROOVE Facilitator for The Groove Method since June 2017. Previous positions include Senior General Manager at Tropical Smoothie Cafe and Restaurant General Manager at Jimmy John's, where operational oversight and team leadership were key responsibilities. Additionally, Barbara has a background in network marketing with Melaleuca: The Wellness Company, focusing on wellness education and mentoring, and has experience in food and beverage supervision at Wyndham Grand Orlando Resort. Barbara's career began in catering with roles at River Drive Cafe and Simple Simon Super Deli & Liquors, demonstrating a comprehensive skill set in both management and service excellence.
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