Paul Fibraio

Paul Fibraio has a strong background in the food industry, with experience in various roles such as Brand Ambassador, Field Business Manager, Director of Operations, and Franchise Business Consultant. Paul holds a Master's degree in Hospitality Administration/Management, a Bachelor's degree in Restaurant/Food Services Management, and an Associate's degree in Culinary Arts/Chef Training from Johnson & Wales University. With experience working at companies like Wetzel's Pretzels, Golden Krust, and Saladworks, their expertise in operations and franchise management makes him a valuable asset in the industry.