Geordie Straubing

Geordie Straubing is currently the VP of Business Development West at HES Facilities Management. Geordie has over 17 years of experience in the food service industry, starting as an Executive Chef at California State University, Long Beach in 2003. In 2004, Geordie transitioned into the corporate world as a Business Development Manager / Marketing Associate with Sysco. Geordie then went on to work as a Business Development and Training Manager with Food Services of America from 2013-2015. In 2015, Geordie joined ABM Industries as a Business Development Manager and held that position until 2019. Most recently, Geordie worked as a Business Development Manager with Shamrock Foods Company from 2019-2020.

Geordie Straubing reports to Stephen Golson, SVP, Central & West Region.