Edward Phillips

Edward Phillips has a strong background in the foodservice industry, with a focus on service operations and customer satisfaction. Edward has held roles as Director of Service Operations and Regional Manager at Whaley Foodservice, where they led and served a team of over 20 locations. Edward has also worked as a Regional Service Manager at Alto-Shaam, Inc., a Sr. Service Operations Manager at Franke, and a Field Service Manager at The Manitowoc Ovens Group. Additionally, they have experience as an Instructor Service Training and Service Technician at Hobart, where they developed training programs and repaired commercial food equipment. Overall, Edward has demonstrated expertise in managing teams, providing technical support, and maintaining strong customer relationships throughout their career.

Edward Phillips completed an Honors Certificate in Heating, Air Conditioning, Ventilation and Refrigeration Maintenance Technology/Technician (HVACR) at RETS Tech from 1999 to 2000. Prior to that, they attended Edison State Community College from 1998 to 1999, where they focused on Business, Management, Marketing, and Related Support Services. In addition to their educational background, Edward Phillips obtained a Universal EPA 608 certification in November 1999.