Brandon Honeyman

Brandon Honeyman has a diverse work experience. Brandon started their career in 2000 as an Eagle Scout with the Boy Scouts of America. In 2003, they joined Bonefish Grill where they held various roles including Key Holder, Bartender, and Server, as well as a Manager responsible for managing the Front of House or Back of House. Brandon worked there until 2016 when they joined Wharf Casual Seafood. At Wharf Casual Seafood, Brandon initially worked as a General Manager and later transitioned to the role of Director of Operations in January 2021.

Brandon Honeyman attended Okaloosa Walton Community College from 2005 to 2008, where they obtained an Associate of Arts (A.A.) degree in General Studies. It is not specified whether they obtained any additional certifications or if they completed any other education programs.