Amanda Bretz

Amanda Bretz is a seasoned freelance writer and communications professional with extensive experience in the food, beverage, travel, and lifestyle sectors. Currently serving as a Restaurant Reporter for What Now Media Group since April 2023, Amanda writes and publishes six weekly articles focused on restaurant openings in the Columbus and Dayton markets. Previous roles include freelance writing for Sauce Magazine, Tasting Table, and Feast Magazine, and serving as a Communications Consultant for South Puget Sound Community College. Amanda Bretz's writing expertise spans articles, newsletters, blogs, and social media content, complemented by a background in communications and event management. Educational qualifications include a Certificate in Storytelling and Content Strategy from the University of Washington and a Bachelor of Arts in Communication and Media Studies from Florida Gulf Coast University.