What’s Cooking Group
Lennart Spittael is a Senior Category Manager for Savoury at What’s Cooking Group since September 2024, responsible for driving category growth and collaborating with cross-functional teams for optimal product positioning. Previously, Lennart served as Product Manager for Private Label & Export at Milcobel from February 2020 to September 2024, and held various roles including Senior Research Consultant and Research Executive at Ipsos between October 2015 and February 2020. Lennart's academic background includes a Master's degree in Opleidings- en Onderwijswetenschappen from the University of Antwerp (2013-2015) and a Bachelor's degree in Secondary Education: Mathematics & Sciences from Arteveldehogeschool (2010-2013).
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What’s Cooking Group
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What’s Cooking? (previously known as Ter Beke Group) is a listed (EBR:WHATS) European Fresh Savoury Food Group headquartered in Belgium. All over Europe and beyond, we offer a wide range of high-quality and innovative savoury cold cuts and ready-meal food products as well as related services. Day by day, we make sustainable food second nature by increasing the world’s appetite for tasty, convenient meals, crafted with care both for people and planet. Our clients and consumers are always on our hungry minds while we prepare our food products, as is the well-being of the approximately 3,000 dedicated people at our headquarter, 12 industrial sites in Belgium, the Netherlands, France, Poland, and the UK, and 7 sales offices. What’s Cooking? is our new name, but the company behind it has been around for 75 years. We are a listed family company on Euronext Brussels since 1986 (EBR:WHATS) and we delivered a 781-million-euro turnover in 2022. Feel free to visit our website www.whatscooking.group if you want to know What’s Cooking?