Kathryn Britton

Kathryn Britton is the current Director of Innovation at Where Food Comes From, Inc. Kathryn has previous experience working in rodeo administration and as a graduate assistant at Colorado State University. In their role as a graduate assistant, they were responsible for hosting and chaperoning 50 undergraduate students for seven days across Kentucky and Tennessee. Kathryn was also independently accountable for trip organization, including: trip budget, transportation, contacting and maintaining relations with farm and equine business tours, lodging, food, arranging guest speakers, and marketing to students.

Kathryn Britton has a Masters of Science in Animal Science from Colorado State University. Kathryn also has a Bachelors of Science in Equine Science and Agricultural Economics from Colorado State University.

Kathryn Britton reports to John Saunders, CEO & Chairman. They work with Jason Franco - CTO, Doug Stanton - Sr. VP of Sales & Business Development, and Lora Wright - Director of Sustainable Animal Proteins.