Eka Santoso is an accomplished culinary professional with extensive experience in both Western and Asian cuisines, specializing in fusion dishes. They began their culinary journey with a Bachelor's degree in Cooking and Related Culinary Arts, earning honors at IMI University Centre Luzern, and have since honed their skills in renowned establishments such as Park Hyatt Sydney and HARRIS Hotel Kelapa Gading. Currently serving as Head Chef at Whiddon, Eka actively leads menu development and kitchen operations, continually striving for excellence and guest satisfaction. With a commitment to learning and growth, they aim to expand their culinary expertise through international experiences.
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