Laura Campbell

Laura Campbell's work experience includes a variety of roles in the hospitality industry. Laura started their career at Lakeway Resort and Spa, where they worked as a Conference Sales Manager from June 2008 to September 2011. After that, they served as the Director of Catering and Conferences from September 2011 to January 2013.

In 2012, Laura joined Aztec Events and Tents as an Event Specialist, and they stayed with the company until June 2014.

Laura returned to Whim Hospitality in 2014 and held multiple positions over the years. Laura started as an Outside Sales Manager from July 2014 to January 2017. Then, they transitioned to become the Director of Whim Hospitality Services from January 2017 to August 2018.

After a brief stint at RED VELVET as an Account Manager from August 2018 to November 2020, Laura returned to Whim Hospitality. Laura first served as the Director of Whim Services from November 2020 to July 2022 and later transitioned to become the General Manager of Whim Services. The summary of their work experience ends with their current role at Whim Hospitality.

Laura Campbell began their education in 1995 at The University of Texas at Austin, where they earned a Bachelor of Science (BS) degree in Nutrition Sciences in 2000. Following this, they attended Le Cordon Bleu College of Culinary Arts-Austin from 2002 to 2003, completing an Associate of Science (AS) degree in Culinary Arts/Chef Training.