Raymond Reyes

Raymond Reyes is an experienced hospitality professional with a strong background in food and beverage management. With a career spanning various prestigious organizations, Reyes has held several significant roles including Restaurant General Manager at White Lodging, Director of Food and Beverage at The Ellison, and Director of Restaurants and Bars at Omni Hotels & Resorts. Additionally, Reyes served as Director of Food and Beverage Outlets at Noble House Hotels & Resorts and held positions as Beverage Manager and Restaurant Manager at Kessler Collection. Reyes earned a degree in English with a concentration in Creative Writing from City University of New York-College of Staten Island between 2006 and 2011.