Tony Hill

Tony Hill is an experienced hospitality professional with a diverse background in event operations, restaurant management, and food and beverage services. Currently serving as the Director of Event Operations at White Lodging since May 2024, Tony previously held roles such as Assistant General Manager at Repeal Restaurant and Restaurant Manager at Marks Feed Store- Highlands. Earlier experience includes ownership of a local Cajun restaurant, managerial positions at Hurstbourne Country Club and Stoney River Steakhouse and Grill, and a foundation in hospitality education from The University of Texas at Arlington.