Wyatt Prindle

Wyatt Prindle is an experienced professional in the food and beverage and quality assurance sectors. Currently serving as the Assistant Outlet Manager at Whitefish Mountain Resort since May 2022, Wyatt oversees operations at the Base Lodge Cafe. Prior experience includes two internships in the Quality Department at Spartronics and Sparton Medical Systems, where responsibilities involved ensuring compliance with FDA and ISO standards for medical devices. Wyatt's career began as a Grocery Associate at Heinen's Grocery Store, focusing on inventory organization and customer service. Wyatt holds a Bachelor's degree in Biology with a Pre-Medical focus and an Associate’s degree in Chemistry from Cleveland State University, earned between 2017 and 2021.