Paul Burnup

Paul joined Whitsons with more than 25 years of experience in the food industry. As Vice President of Whitsons’ Prepared Meals division, Paul provides leadership and direction for this business segment. He is directly responsible for the supervision of their culinary center operations, where he works with their team to ensure the qualitative and financial success of their program. He also manages and oversees their culinary depots and works with the culinary and sales teams to develop new products for their customers and new business opportunities for the Prepared Meal Division. Paul also oversees Emergency Nutrition Services.