Alicia White has extensive legal experience, currently serving as Deputy General Counsel for Operational Transactions, Corporate Governance, and Regulatory Compliance at Whole Foods Market. Alicia has also worked as an Associate Attorney at DuBois Bryant & Campbell LLP and Haynes and Boone, LLP, showcasing a strong background in legal practice. Alicia obtained a Bachelor of Business Administration in Management from Texas A&M University from 1991 to 1995 and later earned a law degree from South Texas College of Law Houston between 1996 and 1999.
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