Brad Bagwell

Brad Bagwell has extensive experience in the food retail industry, currently serving as a Senior Merchandising Analyst for Pricing Systems & Execution at Whole Foods Market since January 2014. Brad has held various leadership roles within the company, including Team Leader for Global Data Retail Operations and Data Operations, and was responsible for maintaining the recipe database along with ingredient and recipe costs. Prior experience includes time as a Buyer in Prepared Foods at Wegmans Food Markets and positions such as Cook 2 at Suburban Tap and Kitchen Manager at West Egg Cafe. Brad gained culinary expertise working as a Sous Chef prior to his managerial roles. Educational qualifications include studies at The Art Institute of Atlanta from 2004 to 2006.