Daniel Rodriguez

Daniel Rodriguez currently serves as the Chief Training Director at Whole Foods Market since May 2019 and also held the role of Team Trainer. Prior to this, Daniel worked at El Sombrero Mexican Restaurant from January 2017 to May 2019, where responsibilities included Regional Manager overseeing all Minnesota locations and Human Resources Administrator, managing internal training and records. Daniel briefly acted as Interim General Manager for the Little Canada location in 2017, where key responsibilities involved operations oversight and staff training. Earlier experience includes roles at Chipotle Mexican Grill, where Daniel worked as Service Manager and Kitchen Manager, and at Angel Lee LLC as Chief Operations Officer and Executive Assistant. Daniel began the career at Foot Locker as Operations Manager and Sales Associate. Currently pursuing a Bachelor's degree in Business Administration and Management at Saint Paul College, expected to complete in 2025.