Andrea Trent

Andrea Trent has extensive experience in customer support and culinary instruction, currently serving as the Customer Support Operations Manager at Wild Alaskan Company since June 2020, where responsibilities include resolving member issues and enhancing member experience. Prior roles include Senior Member Experience Specialist and Member Experience Specialist at the same company, as well as Cheese Specialist at Ajs Fine Foods, where top sales were consistently achieved. Andrea also worked as a Chef Instructor at Sur La Table, teaching culinary classes, and served as Kitchen Manager at South End Formaggio. Academic credentials include a Bachelor of Business Administration in Music Business from Belmont University and an Associate's degree in Culinary Arts from The Culinary Institute of America.