Alexander Holtkamp

Alexander Holtkamp has a long history of work experience. Alexander began their career in 2009 as an Intern at CEA-Department of Ecophysiology and Microbiology. In 2012, they worked as an Intern at Calera and then again in 2013 at Calera Corporation. From 2014 to 2022, they held several roles at Impossible Foods, including Manager Product R&D, Technical Project Manager, Production Supervisor, Sr. Research Associate, Research Associate, and Intern-Heme Team. Most recently, they have been working as a Product Commercialization Lead at Wildtype since 2022.

Alexander Holtkamp obtained a Bachelor's Degree in Biochemistry/Chemistry from the University of Colorado Boulder in 2014. Alexander also attended Lycée George Duby.