Austin Kelly

Austin Kelly has a diverse work experience in the food industry. Austin is currently serving as the CEO of Willamette Valley Pie Company, where they lead a world-class team. Prior to this, Austin held the position of CEO at BerryFields Sandwiches. Austin also served as the Vice President of Operations at Mason Dixie Foods, Director of Supply Chain at Bridgetown Natural Foods, Director of Quality at Dave's Killer Bread, and Director of Operations/Plant Manager at Fruithill, Inc.

Austin Kelly's education history includes completing the Food Industry Executive Program at USC Marshall School of Business, with a focus on Strategy and Leadership. Additionally, they obtained a Bachelor of Science degree in Business Management from Western Governors University. Furthermore, they have earned several certifications, including Cert Prep: Project Management Professional (PMP) from LinkedIn, Financial Modeling & Valuation Analyst (FMVA) and Financial Planning & Analysis (FP&A) from Corporate Finance Institute (CFI). Austin also holds certifications in HACCP from AIB International, Inc and SQF Practitioner from SQF Institute.