Willie's Restaurants
Brandon Johnson has significant work experience in the restaurant industry. Brandon started their career in 2005 as a General Manager at Romano's Macaroni Grill. In 2012, they transitioned to the role of Director of Operations at the same company and held that position until 2017. In 2017, they joined Willie's Restaurants as their Director of Operations.
Brandon Johnson attended Utah Valley University from 1999 to 2022, where they pursued a Bachelor of Business Management degree. No specific field of study was provided.
Willie's Restaurants
Founded in 1982, Willie's Restaurants operates original concepts in the Houston and San Antonio area. Our largest concept, Willie's Grill & Icehouse is a casual dining traditional Texas Icehouse where our guests can relax and enjoy great food and colder beer in a laid back atmosphere. In addition to the Icehouse concept, we operate Fajita Willie's Cafe & Cantina located in Houston specializing in Tex-Mex fare.