Eli Pemberton

Eli Pemberton, MBA, currently serves as the Manager of Food Service Operations at Willkie Farr & Gallagher LLP, overseeing the daily operations of a global law firm's food service department that includes three executive lounges, thirty-five conference rooms, and a banquet room with a capacity of two hundred. Previous experience includes roles such as Dining Room Manager at Stamford Yacht Club Inc., where Eli managed a $2.5 million annual food and beverage operation, and Food and Beverage Supervisor at Benchmark Resorts & Hotels, where responsibilities involved producing revenue reports and managing staff payroll. Earlier positions include leadership roles at Hempstead Golf Club Inc. and Monroe University, where Eli focused on dining management and staff training. Eli holds an MBA in Business Administration and Management from Iona University and a Bachelor of Business Administration in Hospitality Administration/Management from Monroe University.