Michael Carragher

Michael Carragher is an experienced culinary professional currently serving as the Executive Sous Chef at Willow Oaks Country Club since September 2020. Prior roles include Sous Chef at The Country Club of Virginia and Executive Sous Chef at The Dominion Club. Michael also worked as an Assistant Kitchen Manager at Kick Back Jacks and as Executive Chef at Capital Ale House, where tenure spanned nearly nine years. Early career experience includes a Sous Chef position at Chez Max and Executive Chef at Bistro R. Michael holds a degree from Virginia Commonwealth University, earned between 1995 and 2000.