William Hicks Cec

William Hicks CEC currently serves as the Executive Chef at Willow Oaks Country Club since February 2024. Prior experience includes serving as Executive Chef at Grandfather Golf and Country Club from May 2018 to February 2024 and Chef de Cuisine at The Country Club of Virginia from December 2013 to May 2018. William has held various culinary roles at reputable establishments, including Sous Chef at Greenbrier Hotel, Banquet Supervisor/Tournant at The Waldorf Astoria, and Banquet Cook at The Broadmoor Resort. Training in culinary arts was completed at Johnson & Wales University from 2007 to 2009, earning an associate degree. Throughout the career, William has demonstrated expertise in banquet management, food production, and workforce training while consistently maintaining high standards in food quality and presentation.