Willow Valley Communities
Mark Siems has a Bachelor of Business Administration from the University of Phoenix. Mark has over 20 years of experience in the restaurant and dining service industry, including roles such as General Manager of Restaurant Operations at Willow Valley Communities, Manager of Dining Services at Lakes Campus, Dietary Director & IT Systems Administration at Beverly Enterprises, and S.T.A.R Trainer at Damon's International.
Willow Valley Communities
For nearly 40 years, Willow Valley Communities has been devoted to helping 55+ seniors pursue exceptional lives. Over 1,300 Team Members bring their passions and talents to our community, where they are rewarded and recognized for excellence in many areas. For Team Members, Willow Valley Communities is a place to engage, to learn, and to grow while making a difference in the lives of our residents. Our mission, vision, and passion are simple: To enrich lives of our residents and team members by engaging mind, body, and spirit. We are dedicated to innovative programming, operational excellence, sound management, and striving to make our senior living community a great place work.