Mark Siems has a Bachelor of Business Administration from the University of Phoenix. Mark has over 20 years of experience in the restaurant and dining service industry, including roles such as General Manager of Restaurant Operations at Willow Valley Communities, Manager of Dining Services at Lakes Campus, Dietary Director & IT Systems Administration at Beverly Enterprises, and S.T.A.R Trainer at Damon's International.
January, 2023 - present
March, 2003
Vice President, Operations Finance at Amgen
Managing Director, HR Business Partners at George Washington University
Network Operations Center Manager - Charging at Tesla
Director Of Capital Project Management And Development at LSU
Vice President Operations Casting Americas at Essilor Group
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