Mike Vosika

Mike Vosika is an experienced multi-unit operator with a proven track record in the restaurant industry, currently serving as the Director at Willy's Mexicana Grill since September 2018. In addition to this role, Mike has been the Regional Vice President for Empire Restaurants, Atlantic Star Foods, and Summit Restaurants at Capstone Restaurant Group since October 2014, overseeing operations that generate over $100 million in annual revenue while managing profit and budgeting for regional teams. Previously, Mike held key operational positions at CKE Restaurants, Inc., including Vice President of Operations for Carl's Jr., where Mike facilitated significant market development and new store openings. With a background in franchise consulting and management, Mike has successfully guided franchisees and improved corporate relations. Mike holds a degree in Business Administration from Parks.