Willy's Mexicana Grill & Howlin' Willy's Hot Chicken
Samantha Bryan has a diverse range of work experience spanning various roles in marketing and sales. Samantha is currently the Sr. Director of Marketing and Sales at Willy's Mexicana Grill. Prior to this, they worked at Inspire Brands as the Director of Field Marketing for Buffalo Wild Wings and as a Brand Manager for Arby's Restaurant Group. Samantha also has experience as a Field Marketing Manager at Del Taco LLC and as an Account Director at DENMARK {the agency}. Earlier in their career, they held positions at IQ Interactive, J. Walter Thompson Worldwide, Meridian Communications, and Host Communications, where they focused on marketing and advertising for various clients. Overall, Samantha has a strong background in marketing, brand management, and strategic planning.
Samantha Bryan holds a Bachelor of Arts in Journalism with an emphasis in Public Relations from The Ohio State University.
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Willy's Mexicana Grill & Howlin' Willy's Hot Chicken
Willy’s was founded in 1995 as a result of Willy Bitter’s passion for exceptional Mexican food. While living in San Francisco, he learned about the California-style burritos that ruled the taquerias in the city’s Mission District. Willy then moved east, bringing with him the knowledge and taste he acquired on authentic Mexican dishes and... Willy’s Mexicana Grill in Atlanta was born. Willy’s success is built on a concept of simplicity, freshness, and most of all, a quality that is second to none. Today, Willy’s has locations throughout metro Atlanta, Athens, Peachtree City, Columbus, and Cartersville. The Mexicana grill’s sister company, Howlin’ Willys, joined the scene in 2021. Inspired once again to share delicious flavors, Willy introduced his recipe for hot chicken to Atlanta after having experienced the wonders of Nashville hot chicken during his travels to the music city. Locations in Piedmont Park, Hapeville, and Druid Hills join existing Willy’s locations to bring the heat.